M Añana we will have dinner at home and apart from the classic roast is usually too much for here, we will offer our guests a typical Canadian dish called Poutine , but what is this, if you ask in Mexico if they know the Poutine you may respond "whiteness Me these?" but no, it's no gamble , is a meal that consists of mixing fries, gravy and cheese. According to About.com la receta del Poutine lleva los siguientes ingredientes:
Ingredients:
• 4 large potatoes, peeled
• 1 teaspoon salt
• Oil for frying
• 1 cup cheese curds
• 1 1/3 cups beef gravy, heated
Preparation:
Cut the potatoes lengthwise into thin strips, about 1/3-inch in width. Soak the potatoes in ice-cold water for 1 hour, drain, and pat completely dry. Heat the oil in a deep fryer or deep skillet to 325F and fry the potatoes, in batches, for 3 minutes, until they turn dark white-yellow, but not brown. Drain the fries on fresh paper towels and allow them to rest for a few minutes.
Bring the oil back to 325F and fry the potatoes again, in batches, for 4 to 5 minutes, until they turn crisp and medium golden brown. Drain the fries on fresh paper towels, salt them, and divide them onto 4 serving plates or bowls.
Add 1/4 cup of the cheese curds and 1/3 cup of the hot beef gravy on each serving of fries. Serve hot.
A continuación les agrego un video de Watchmojo.com extraido directamente de Youtube donde nos muestra algo de historia del poutine y algunas variaciones:
Aun no he probado este platillo canadiense, I'll try to do as you have a chance to try in Montreal which will see the differences!
Aun no he probado este platillo canadiense, I'll try to do as you have a chance to try in Montreal which will see the differences!
Bon appétit! Martin
Image: http://www.vagabondish.com/
0 comments:
Post a Comment